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cookie diplomacy
 
Member Since: Jul. 2008
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Recipe Reviews 8 reviews
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Lamb Tagine
Delicious! Do let it marinate for the full time and simmer for a while--it was pretty delicious when I marinated for 3 hours and simmered for 2, but much better when marinated for 15 hours and simmered for 4!

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Reviewed On: Dec. 15, 2009
Meringue Mushrooms
Also rub some nearly-dried chocolate around the edges of the cap to look like dirt!

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Reviewed On: Dec. 15, 2009
Panna Cotta
Perfect, and seems to be a somewhat forgiving recipe. I had to use a kettle to warm the bottom of the muffin tin. Served with honey and almonds drizzled over it, next to a big pile of fruit. A very talkative table had a moment of silence to eat it!

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Reviewed On: Dec. 15, 2009
 
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