This is my favorite holiday side dish! I lost my recipe, so I am so glad you posted this!!! Definitely takes a while to make, but soooooo worth the wait!

Reviewed On: Nov. 15, 2009

Good base, I cut the mayo back, omitted the corn syrup and used a few Tbls honey, doubled soy sauce and ginger. I added a little garlic powder, sesame oil and rice vinegar for an added "Asian" taste. No sugar was necessary.

Reviewed On: Oct. 28, 2009

The best ever!! Had a craving for pretzels like at the mall and decided to give this a try. I substituted 1 cup sourdough starter for 1 cup cup water, 1 cup flour and the yeast. Let rise for at least 2 hours, longer if needed. These came out so delicious I'm about to make them again today!! Thanks! (Tastes great sprinkled in garlic powder and dipped in warm cream cheese!)

Reviewed On: Oct. 21, 2009