this was alright. after tasting it when it was done i tried to fancy it up a little because it was kind of thin and bland. i added cornstarch and water to thicken it up, and a little sour cream for richness... but it still needed "something" i think it's a good base recipe, so I'll try it again, but I'll definitely be messing around with it next time - I just like to make a recipe the first time as written. :) i liked the dijon in it a lot.
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