cook's profile


Sharlaine
 
Home Town: Keyser, West Virginia, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Dessert, Kids, Quick & Easy
Hobbies: Needlepoint, Gardening, Fishing, Photography, Reading Books, Painting/Drawing
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Zucchini Chocolate Orange Cake
About this Cook
My name is Shar and I am a real live stay at home mom! I love being able to stay home with my 8 year old daughter. I don't think we stay-at-homes get the respect we deserve! Being home, I have extra time to devote to good nutrition and healthy living. That's not to say that I don't enjoy making desserts and indulging in bad stuff. In fact, I think if I could prepare junk for my family all day long I would! But eating healthy is becoming my top priority these days! I've been coming to allrecipes for years! I love most everything I try. I love the format and I love poking around on here.
My favorite things to cook
I love to cook everything!
My favorite family cooking traditions
I have many traditions that I'm trying to pass on to my daughter. Each Christmas we make a gingerbread house. For New Years eve, we always have home made pizza. For Easter we decorate eggs. Halloween is about making pies with the guts of Jacks. And Thanksgiving is about eating and feasting and being with family. Food has always been an important aspect in my life. And I'm happy to pass recipes on to my next generation.
My cooking triumphs
Some days, EVERYTHING is a triumph! Every bite of food that my family eats is a triumph. Each day is a blessing and the food we nourish our bodies with is a gift. We should look on every meal with love and gratitude.
My cooking tragedies
Indeed, with success there comes failures. The worst I think was when I was a kid in HomeEc class. We were making cheese fondue and while my helper piddled picking up our ingredients, I burned the butter. It didn't ruin the fondue, but everyone sure did have a nice stare as the teacher made the whole class watch us as we ate our cheese dip. It was a little darker, but the way that teacher treated us was terrible and humiliating. Remember, it's not really a tragedy if you can laugh about the smoke detector going off! Dinner AND a show is extra! :)
Recipe Reviews 10 reviews
Banana Crumb Muffins
These are really easy and really the best muffin/bread recipe I have ever tried. Fresh tasting with a wonderful banana flavor. Super moist! Also, not too bad healthy wise either. It's more banana than flour!

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Strawberry Jam
Excellent! I only had half the amount of fruit called for so I made a half batch. I can taste the lemon too, but I don't mind it. Almost as good as my moms! I would make this again. It really is simple and well worth the time involved. I used a digital thermometer to get to 220. It took a lot longer than I thought it would, so be patient. These preserves are wonderful on hot biscuits with warm butter. YUMMY! !!!UPDATE!!! First, the lemon flavor was gone by the next day. It set perfectly! And is nearly all gone in just a couple days. I just used the same basic recipe for cherry jam. Worked great and is DELISH!!! THANKS AGAIN!!!

4 users found this review helpful
Reviewed On: May 27, 2009
Olivia's Applesauce Cake
I made this cake yesterday because I like a less spicy applesauce cake. I was, in fact, making two of these. One was for a grieving family and one was for home. I only had time to make one and I'm glad. I tried ours last night and I will not be making this again today or ever again. There NOTHING wrong with the cake, it's just very bland. I do like the texture of the cake, but there just isn't anything special about it. I would think if you wanted to add a good cream cheese frosting to it, that would help. Or even a lemon icing drizzled over would be good, but the cake just isn't interesting.

0 users found this review helpful
Reviewed On: Mar. 20, 2009
 
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