the best! doesn't hurt to add more sugar as far as I'm concerned :)

its a pumpkin cake but great all the same. used half white and half wheat flour.

Awesome! I also used half white and half brown sugar. I used two ripe bananas without measuring and it was great.

So also had no eggs on hand and need to fufill a cookie craving so this is the recipe that sounded the best. I took from some other reviews and this is what I did. I halved the recipe as a test batch and it called for 1/4 cup confectioners sugar but I like them a little sweeter so I did a 1/3 cup instead. I creamed the margarine and sugar ( yes I used margarine in all my baking) for a long time as suggested and added a capful of almond extract. Instead of rolling them I made small balls that I flattened to about 1/2 in. thick. Looking back I could have made them flatter because my cooking time ended up being 24 minutes ( my oven is brand new and it seems like everything always takes longer to bake in a new oven). It may not help anyone else to bake them this way but I'll need a reference so I can make them perfect again next time because I'll definitely be making them again!

very delicious! Only thing was that they stuck to the muffin liners and they were done at 25 minutes. Made a cinnamon sugar butter spread for them.

I like the texture but was dissapointed that they weren't sweet enough. Definitely will add more sugar next time

These are great! I always use margarine for baking and added walnuts and they are so yummy.

Very yummy. Added some spice like nutmeg, cinnamon, cloves, and a little ginger....just eyeballed it. Added extra walnuts and sprinkled a cinnamon/white sugar/brown sugar combination on top before baking for a little bit of a sweet crunchy crust.

So I've just taken this pie out of the oven had had my first bites. I love it but I can't say I didn't change it a bit. Based on others reviews I added about a 1/4 cup more sugar and added a dash of nutmeg, dash of cloves, a tsp of vanilla and about a tsp of pumpkin pie spice and another 1/2 tsp of cinnamon. I chopped the apples and added about 6 oz of fresh raspberries. I think its a great success but would probably rather call it a cobbler that a pie since the crust is throughout. Seems like a great recipe thats interchangable with whatever fruits you want.

great recipe, i accidently added too much vanilla but will definitely make again

liked the sauce, my mistake was using frozen salmon filets. Will use fresh next time.

This was my first time making chili and I can't believe how easy this was. I used a red onion, if it makes any difference, added a bit of bbq spice, and a bay leave while simmering. I love how hearty and filling it is for the fact that its turkey. Will definitely make again and again

liked the flavor, will try same recipe with beef next time

I won't be trying this recipe again. The only thing I liked was the flavor of the seasonings with the pepper, mustard, and flour. The amount of processed cheeses in this is unreal. I had cheese sticking to my teeth and fork. I had to throw away all the leftovers. next time I'll use different cheeses like some other reviewers.

Sometimes you just can't beat Walkers Shortbread. I didn't find this recipe that fantastic. I added a little almond extract and rolled them out into cookies. Not sure what went wrong.

After taking the advice from others I also added 2 eggs, really eggbeaters, and a 1/4 c sugar. I also added a few shakes of cloves, ground allspice, and nutmeg and a tbs of vanilla. It was still easy to make and tasted great with cream cheese frosting.

Amazing! I made as directed and rolled half in confectioners sugar and then with the other half I added some raspberry flavoring and rolled in cocoa mixed with confectioners sugar becuase the cocoa was unsweetened. Will make over and over again.

this recipe has the right mix of ingredients for me. I love this yummy basic lasagna. I had a pan that was a little too big I think so I had to freestyle with the ingredients a little by adding almost another whole jar of sauce and grabbing some munster cheese I had leftover. I also added 2 packets of splenda to the sauce mixture for a hint of sweetness. I highly recommend this recipe.

there is no reason to rate these at this point because everyone knows by know how awesome these cookies are.

Very light and tasty. I used a half cup less flour than called for and the dough was still extremely stiff. Added a tsp of almond. Added the confectioners glaze. Will make again.