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Honey Carrots With a Hint of Ginger
This was really good. I left carrots to simmer longer than 10 minutes. After taking them out of the liquid, I boiled it down to a glaze and poured over the carrots. One guest said it was like candy. (Note: I used olive oil instead of butter for a non-dairy option. It worked great.)
2 users found this review helpful
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Reviewed On:
Apr. 9, 2009
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