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This was great! Very simple and very delicious. I added a largely chopped sweet onion, and used chili powder because I didn't have paprika. I usually don't enjoy vegetables, but found myself returning to the pan and snacking on chunks all night. It was even good as cold leftovers the next day.

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Stuffed Peppers My Way

Reviewed: Aug. 26, 2008

I used 1/4 a yellow onion instead of green, and I added about 1/3 cup of tomato sauce. This was very delicious!

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Sassy Spaghetti

Reviewed: Aug. 24, 2008

To begin, I should have used much less pasta. After adding a can of tomato sauce and tons more seasonings, it reminded me of my mothers very bland, very dry spaghetti (which she always served with corn!). It was simple and tastey enough, though. I'll probably try it again with less pasta.

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Homemade Black Bean Veggie Burgers

Reviewed: Aug. 21, 2008

I wasn't expecting to enjoy this meal myself (I'm very picky), but made it for all my vegetarian friends. I ended up liking it a lot more than I thought, and all my friends really liked it. I had to use more bread crumbs than the recipe called for to make it the right consistency. I will also add a little salt next time. Thanks!

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