This was fun to make and absolutely delicious! Like some other reviewers, I added zucchini instead of broccoli, reduced the mushrooms (8 oz pack), and used olive oil instead of veg. oil. I also added fresh,chopped Swiss chard to the saute mixture (same texture as spinach). I used non-fat or low-fat cheeses--only used ricotta and mozzerella--no parm. I also threw in sundried tomatoes in the first/bottom layer; these added great texture and flavor! Only thing I'd do differently next time is reduce the garlic a little. Thanks for a wonderful recipe! I will definitely make this one again!!

Reviewed On: Jan. 16, 2009