I've used this recipe three times now, the first time I had no experience making pie crusts whatsoever. This recipe is GREAT!!! After the crust is cooked it is so crumbly it seems to just melt in your mouth! I used this recipe with Grandma Ople's Apple Pie, that's also on this website, and it is an amazing combination! Although, at first, I too had problems with the crust being too crumbly, but I found out that all you have to do is mix in the Crisco (I use butter flavored Crisco as well) a bit and then shake shake SHAKE! If you don't shake it long or fast enough, for whatever reason, it won't turn out how it's supposed to. I actually get quite a workout when I shake mine. ^_^

Reviewed On: Sep. 28, 2008