Not as tasty as I thought it would be. Marinaded it overnight, used olive oil instead of sesame and cooked it in oven. Might try it again, but was expecting a stronger taste.

Reviewed On: Jan. 19, 2009

Delicious. Scaled down to 2 chix breasts and used seasoned bread crumbs instead of cornflakes and thyme. Marinated about an hour, cooked in about 1/2 hour. Served with roasted potatoes that I cooked on the same pan as the chix and steamed broccoli. Very moist, very easy, definately a keeper.

Reviewed On: Jan. 18, 2009

Forgot the Parmesan cheese, but this was excellent. Used 1 can soup and small can of mushrooms and after 2 hours on low, added another cup of water and bumped up to medium. Used minute rice and this was done in about 4 hours. Chix very moist and fork tender. Used 4 very large, thick breasts. Onion soup mix smelled like it would be very strong, but gave a nice flavor. Definately a keeper for a busy day. Something different for same ole chicken.

Reviewed On: Nov. 24, 2008