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Crab Stuffed Manicotti
Good recipe. I definitely add some sort of fresh Romano or Parmesan cheese to it whilst baking. Also, I love mushrooms, so I take the saucepan and cook some mushrooms that have been quartered in the residue, sometimes adding a little butter. It's a nice side. Fresh garlic was good too, in the original sauce.
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Reviewed On:
Aug. 17, 2008
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