Chili Rellenos, and their variations, are always my favorite. I use Tempura Batter Mix, it's quick and easy. Mix using beer instead of water until the desired consistency is met. I also use strips of velveeta cheese, I love the taste and it melts faster than cheddar or jack. Also, try leaving the seeds and membranes in the pepper, I never remove them, some peppers are hot and some are not. I love the Poblano peppers, but all the peppers mentioned are a great choice. And, lastly, definitely use Canola oil. It's less greasy than vegetable oil and more healthly.

Reviewed On: Dec. 5, 2009

The best sauce I have ever tasted and the best ribs I have ever baked. 10 stars!

Reviewed On: Aug. 25, 2009

The best chicken recipe I have ever made. When my husband wants it again, I know I hit a gold mine! I would love to try more of Dave's Recipes! Tanya from Sumter, SC

Reviewed On: Apr. 13, 2009