I thought these turned out great. Yes, they are healthy so DON"T expect bakery flavor, expect good, natural flavor! I did use a full tsp of cinnamon in both the mixture and the topping and I replaced half of the flour with ww and I added ground flax seed. Still, even making them more "healthy", they were great AND my kids loved them. My 6 yr old had 5 for breakfast and my 4 yr old had 4! I do recommend spraying the pan instead of muffin cups, they stick to the cups pretty good!

Reviewed On: Oct. 23, 2009

I totally cheated and used packaged pb cookie mix and they were great!

Reviewed On: Oct. 15, 2009

I am giving this 5 stars because it was so close to perfection! The only thing I did different was substituted brown sugar for the white sugar in the crust. In crusts that I have made before I know this is essential and makes quite a difference. Once again I wasn't let down. The crust had a great texture and was sweet w/o being over the top. All the rest of the toppings were perfect and super yummy! I made this for a brunch and it was the hit of the party! I recommend this to anyone who likes to "show off" their food when they serve it. My husband did say it would be good with raisins added....I'm not a raisin fan, but if you are go for it!

Reviewed On: Oct. 13, 2009