This is a good recipe for fudge, but there is something that I would want to stress along with it. You do need to bring your mixture to exactly soft ball stage. If you dont reach it, then you will have a dish of goo. If you exceed it, you will have a crumbly mess. So, if you want to make this fudge and have it turn out well, use a thermometer!

Reviewed On: Aug. 17, 2008