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Melissa L.
 
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Member Since: Aug. 2008
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Recipe Reviews 2 reviews
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Caribbean Holiday Shrimp
A snap to make and it presents beautifully. I will definitely make a double batch next time though, the 2 lbs went too quickly!!

2 users found this review helpful
Reviewed On: Aug. 17, 2008
Glazed Lemon Cake
This was a breeze to make! I chose to use a bundt pan instead of the cake pan. It cooked for about 45 minutes. The cake was moist, not too lemony. The glaze I had my doubts about, until I tried it. I just served this last night and my friends were all begging me for the recipe!!

9 users found this review helpful
Reviewed On: Aug. 17, 2008
 
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