DELICIOUS!!!! This was very very easy to make and came out perfect! I left out the raisins simply because I didnt have any on hand but definitely didnt miss them in the finished product. I also used heavy whipping cream instead of milk and added a bit of brown sugar in to the egg mixture! YUMMY! Will definitely make again and again!

Reviewed On: Jul. 26, 2009

WOW!! This was sooooo DELICIOUS!! I would not have thought to mix these ingredients together to make a sauce but it really was good! I did double the ginger to give it a more authentic chinese restaurant taste! I sauteed white onions, bell pepper, and minced garlic first. Then added some frozen stir-fry vegetables that I steamed in the microwave. I also used RAW shrimp (as suggested by another reviewer because i feared if they were pre-cooked they would turn out tough) SO GLAD I DID!! Anyway I then followed the recipe as written, cooking until the shrimp were pink and tender (about 5 minutes) It was great! Even my VERY picky boyfriend asked for seconds!!! I will defintely be keeping this recipe on hand!

Reviewed On: Oct. 16, 2008

All I can say is YUMMMMMMMM!! I love this recipe!! So easy and so delicious! I ended up using canned chicken breast simply to save time and it was stilll very very very good!!

Reviewed On: Oct. 13, 2008