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The Best Meatloaf I've Ever Made

Reviewed: Oct. 17, 2009

This meatloaf recipe was ok. I have had much better...followed the recipe to a tee, and it turned out mushy, not firm. Maybe add more bread or a package of stovetop stuffing to it? Hopefully it makes better leftovers than a first-serving meal.

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Baked Beef Stew

Reviewed: Mar. 29, 2009

Great recipe! I didn't have tapioca or cornstarch on hand, so I used a flour paste instead. I also kept the bread out, and added other vegetables - green bell pepper, whole mushrooms (quartered). It was absolutely delicious! Definitely a keeper!

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