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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Broccoli Corn Bread

Reviewed: Nov. 30, 2009
I used steamed fresh broccoli, but kept everything else the same. I just can't get enough and have gone back for seconds at least 4 times now! YUMMY!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Aunt Millie's Broccoli Casserole

Reviewed: Aug. 11, 2009
This casserole tasted warm and comfy, but the broccoli turned out too mushy for my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Mock Lemon Chiffon Cake

Reviewed: Aug. 11, 2009
I made the recipe exactly as it was given, but made sure to let the cake cool completely and dried the strawberries out. The cake was delicious, easy, and beautiful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Hot Bacon Dressing

Reviewed: Aug. 11, 2009
This dressing was a hit with a big gang of very diverse tastes. I did a bunch of the prep work a day ahead, and it didn't take long at all to pull it together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Chicken Salad

Reviewed: Jun. 1, 2009
The bacon added such a great twist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Marinated Sirloin Steak

Reviewed: May 19, 2009
My husband and I loved this recipe! I cooked our meat (some cheap-cut of beef) in the slowcooker on low all day, and not only did it smell wonderful- it tasted wonderful, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Cafeteria Carrot Souffle

Reviewed: May 11, 2009
Delicious!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Focaccia Bread

Reviewed: May 11, 2009
Very easy to make, but mine came out a little dry and the cheese got too dark on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.

Sweet Pork Chops

Reviewed: May 11, 2009
I made minor adjustments and cooked in the slow cooker-- moist and delicious!!
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