Very good - moist, sticky and "citrus-y." I selected this recipe because I was very low on milk, and this recipe doesn't call for any. But it is different. I have not tried baking this in round pans and decorating with the usual frosting. Instead, I bake this in a 9x13 casserole and add a thin glaze made from powdered sugar, milk and a little orange extract.

Reviewed On: Jul. 27, 2009