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nancy55
 
Member Since: Aug. 2008
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Recipe Reviews 32 reviews
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Pie Crust IV
Pie crust was flaky and supportive to a juicy berry pie. I added the water slowly and found I only needed 1/4 cup so make sure you follow the recipe.

0 users found this review helpful
Reviewed On: Aug. 9, 2009
Lime Cheesecake Pie
Very refreshing. I used a purchased graham cracker crust and it was larger so I doubled the filling recipe and it was perfect. My family ate it in no time so I have no idea if it would store well

0 users found this review helpful
Reviewed On: Aug. 9, 2009
True Blue Custard Crunch Pie
Wonderful. I made the pie exactly as the recipe called for and it was perfect. I am not a big fan of blueberry pie but this was not too sweet and with the crunch of the pecans it had nice contrasts in flavor and texture.

1 user found this review helpful
Reviewed On: Aug. 9, 2009
 
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