I used a graham cracker crust, stuck with the vanilla pudding and also toasted the coconut for the top. It was amazing! I'm not usually a huge fan of just a pudding pie but with the whip topping mixed in it was so rich and my husband thought I had bought it! I will definitely make this again and try other puddings!

Reviewed On: Feb. 25, 2009

These were much better than I expected. I really enjoyed them plain with nothing on them even. I didn't have applesauce but so I had to use oil but I did do half wheat flour. I expected really heavy muffins, hard to eat, but these are soft and fairly light! Thanks!

Reviewed On: Feb. 19, 2009

I don't usually enjoy fruit pies but this was great! I followed the recipe almost exactly except for the fruit amounts- I used the amounts of each that I had lying around until it filled the pie crust. My raspberries were frozen in a mix with blackberries and I didnt defrost them- just threw them in and it still worked great. I loved the pecan crumble topping (I used pecans that were glazed and I think that added a nice flavor) and got great reviews from friends!

Reviewed On: Sep. 25, 2008