Delicious! I didn't have chocolate chips on hand so I used what I had and that was a baking chocolate bar (60%cocoa). I broke the bar into coarse pieces and increased the sugar buy 1/4 cup and the coconut by 1/4 cup, hoping it would add that extra sweetness. Although they turned out wonderful, I would not recommend using dark chocolate the way I did unless you enjoy a less sweet variation. I would simply follow the recipe as is. Thanks so much!!! They were a hit either way!

Reviewed On: Apr. 8, 2009

Absolute heaven. Soooo creamy and delicious, not to mention easy. I kept everything the same except for adding about 1/2 cup extra powdered sugar. I used the mixture to frost my carrot cake. A perfect 10 in my book. ;)

Reviewed On: Oct. 24, 2008

This was quite literally heaven! So chewy and decadent! I used Betty Crocker's Hershey Triple Chunk brownie mix. Also took the advice of another review which said to line the pan with foil. I did that and it turned out simply perfect! The edges were perfectly golden brown and very chewy and wonderful. I don't like it when the edges are all crisp and blackened lol! The foil definitely fixed that problem. My boyfriend and I can't keep our hands off of them!!! We limited ourselves to 2 per day =))

Reviewed On: Sep. 4, 2008