I give it a 4 because I can still tell it's a mix cake. Everyone loved it. It was very elegant, I made it in a spring form pan, so it looked like a restaurant chocolate cake. Used previous advice: only 1/2 c oil, low-fat sour cream, and Satiny Chocolate Glaze.

Reviewed On: Apr. 18, 2009

Excellent and so easy. No changes.

Reviewed On: Apr. 18, 2009

WOW! This is a recipe that can be tailored to everyone. Following others advise, I increased potatoes by 2+ cups, decreased sugar to 1/2c. I tried different levels of rum, and ended up with 1/3 cup per recipe. I like the rum, and with extra potatoes it wasn't too strong for me. Biggest change was I didn't use any butter at all. Eliminating butter in sweet potatoes and in topping as previously suggested saved 1300+ calories, and it was GREAT! Thank you for such a yummy recipe.

Reviewed On: Nov. 28, 2008