cook's profile


Ichigo
 
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music, Painting/Drawing
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About this Cook
I'm no chef, nor do I want to be; I'm just a soon-to-be wife who loves food and loves to cook it!! I used to be one of those people who was like, OMG I EVEN FAIL AT HAMBURGER HELPER, but when I moved out and started to cook for myself, things actually came out really tasty! (It must run in the family?) I still make mistakes once in awhile, but cooking is so fun that I'll never stop enjoying it! It truly is an art form :D
My favorite things to cook
I like to make up stir-fries with different veggie, meat, and sauce/seasoning combos. I also enjoy baking, but it's a little harder. Somehow things still come out tasting yummy. More than anything, I just find daily joy in coming up with something to make for dinner and being creative with it. I'm an artist, and it reminds me of making an illustration...gives me the same feeling of satisfaction when it's all done.
My favorite family cooking traditions
I still haven't obtained all the family recipes from my mom. Her mom (my grandma), who was from Guatemala, used to make some tasty, ethnic dishes.
My cooking triumphs
I made a German chocolate cake for my fiance last spring! I toiled on it for like 2 hours...and man was it good. I'll never make cake from a box ever again.
My cooking tragedies
Even though it tasted awesome, the frosting on the cake looked like someone had puked on it! Plus the layers were lopsided, even though I tried to even them out, hah.
Recipe Reviews 9 reviews
Asian Tuna Patties
A couple of people I fed this to seemed to like it, but I thought it was pretty bad (still edible, though). I always make teriyaki from scratch, and since there is soy sauce in teriyaki sauce I didn't add any extra--in the end I would have regretted it if I did. I didn't add any ketchup because it sounded repulsive to mix it with the other ingredients. Also, like another reviewer mentioned, it tasted more fishy than I expected--one of the other ingredients must bring out the fishy flavor of the tuna, because I eat this brand all the time and I know it doesn't normally have that strong flavor.

1 user found this review helpful
Reviewed On: Mar. 9, 2009
Stuffed and Wrapped Chicken Breast
This was pretty tasty! I used only 4 oz of cream cheese (half the container) and it was plenty--I can't imagine having used more. I also followed the suggestion of another user because I didn't have bacon: I wrapped up the chicken, dipped it in a little egg, and rolled it in breadcrumbs. Will definitely make this again!

2 users found this review helpful
Reviewed On: Mar. 9, 2009
Roasted Asparagus and Mushrooms
This is great! I would have preferred everything a little more toasty, though, so I think next time I might stick everything in the broiler for the last minute or so. I cooked this for exactly 15 minutes--I've never cooked asparagus before so I didn't want to risk overcooking it. AMENDMENT: Wow, these make for awesome leftovers, cold or hot! And the flavor soaks in better, too!!

0 users found this review helpful
Reviewed On: Mar. 9, 2009
 
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