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Simple BBQ Ribs

Reviewed: Jul. 30, 2009

Absolutely the best ribs I've ever made. The only problem I had was finding enough ribs for everyone to gorge on. No need for any other rib recipe!

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This is a great start to a cheese sauce...it could use a little more kick to it...so I like to experiment with some extra red pepper flakes and even tabasco sauce. This is a nice sauce to whip up in a hurry especially over steamed veggies.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 15, 2009

I really like these because even the cookie part has flavor, but my fiancee--a true chocolate-chip cookie addict complains that they have too much flavor. Go figure. They turn out almost fluffy and made a beautiful presentation in a cookie basket I made for Christmas. I even under-bake them and they LOOK great!

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Spinach and Feta Pita Bake

Reviewed: May 15, 2009

This was great...I didn't have pita bread so I mixed up some quick pizza dough and it turned out great. My lunch was the envy of the teachers' lounge.

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Chocolate Chip Cheese Ball

Reviewed: May 15, 2009

This cheese ball gets me invited to parties! Even the guys (dare I say...ESPECIALLY the guys?)devour this stuff every time!

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Unbelievably Good Fruit Dip

Reviewed: May 15, 2009

This is the best fruit dip I've ever had! Admittedly I don't even measure the almond or vanilla I just mix it to taste...probably way more than recommended. It does continue to get better and better as the flavors meld overnight, but it's great when it's just mixed too. Can't go wrong!

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Jalapeno Popper Spread

Reviewed: Mar. 11, 2009

This was super good! Such a huge hit at the superbowl party. Don't fear if it doesn't taste great when you first mix it...the flavors meld when you cook it & it seems to just get better day after day in the fridge!

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Asian Beef with Snow Peas

Reviewed: Mar. 11, 2009

This works best if you cook it in a wok, but if you can't do that...make sure that your pan is HOT before you add any oil (and then food)...that should help prevent burning. Another tip is to always let oil slide down the side of the pan/wok to avoid splattering. Also it's so important to make sure that your beef is sliced THINLY. Absolutely double the sauce recipe!

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Smooth Sweet Tea

Reviewed: Mar. 11, 2009

This is the best sweet tea I've made yet...sure pays to make GOOD sweet tea when you're the city girl in a small town! This is especially good if you add peach or raspberry syrup too. :0)

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