Not the best of the peroggies that I've tasted, but they were the best perogeis that I've made. But I suggest adding more cheese of herbs because the flavor was bland to me.

Reviewed On: Aug. 6, 2009

It came out all slushy like a strawberry smoothie, and when I just tasted it, it was really bland. But I'm not sure if it was the whipping cream I used, and not the whipped cream.

Reviewed On: Apr. 5, 2009

I made this with active dry yeast because I couldn't find any, and added some sugar when I was preparing the yeast. And then I forgot to add the sugar and made the bread without the sugar. When it came out, it was a nice light brown, and was crunchy on the outside and soft on the inside. My mom said it was good for a begginer because this was my first time baking bread. The flavor was a little weak, but probobly because of the lack of sugar. But besides all of that, it was really great!

Reviewed On: Jan. 4, 2009