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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

The Best Chicken Soup Ever

Reviewed: Oct. 23, 2009
Excellent! Used what I had on hand (daughter and grandson both have colds with fevers). I used 4 chicken leg quarters, added some mixed veggies--didn't have any pasta so I threw in the macaroni from a boxed mac & cheese. Also used chicken soup base since I didn't have the chicken soup mix.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Dad's Hamburger Gravy

Reviewed: Oct. 17, 2009
Great flavor! Didn't make as written. Was making frozen hamburer patties and wanted more than just a burger and fries so I cooked the burgers then followed the rest of the recipe to make gravy. Served with cheesy bacon potatoes from this site. Next time I will follow the recipe, I'm sure we'll love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Bacon Cheese Potatoes

Reviewed: Oct. 17, 2009
Very good. Accidentally left out onion (I usually put onion in EVERYTHING!), left out olives on purpose. Instead of mayo use 1/2 cup margarine and 1/2 cup sour cream. Also added some shredded cheddar on top in addition to the american cheese I mixed in.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

London Broil I

Reviewed: Sep. 20, 2009
Nice and tender. I was looking for a recipe at the last minute so I could only marinate 4 hours. I forgot oregano-didn't have soy so I added a little worcestershire sauce and steak sauce and a splash of balsamic vinegar. Sauteed onions and mushrooms, pan-seared and put oven-proof skillet (with lid) in oven at 350 for 25 min.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Mom's Great Green Beans

Reviewed: Sep. 16, 2009
Very good. Only made 1 can of beans with a slice of cooked and crumbled bacon for extra flavor. Used chicken instead of beef boullion.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Ed Zieba's Famous Family Pork Chops

Reviewed: Sep. 16, 2009
Very tender and easy. I scrubbed and thickly sliced about 3 idaho potatoes and put them in with the chops and they came out just right. Used seasoned salt, garlic powder and adobo and 1/2 cup of water instead of 1/4 cup since I added potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Cheesy Ranch Potato Bake

Reviewed: Sep. 7, 2009
Very good! Cut potato amount in half to make 6 servings but kept amount of cheese and ranch dressing the same. Topped with crumbled bacon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Bacon 'n' Egg Salad Sandwiches

Reviewed: Sep. 2, 2009
Very good! Never thought of putting bacon in egg salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.19 star rating.

Hush Puppies I

Reviewed: Aug. 27, 2009
Very good for my first attempt. Added an extra egg cause it seemed too watery and they came out great. Next time I will use buttermilk and more onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

My Kid's Favorite Pork Chops

Reviewed: Aug. 21, 2009
Very good and tender. Didn't have beer, substituted chicken stock. Will try with beer next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Chicken Scarpariello

Reviewed: Aug. 12, 2009
Wonderful! Used onions instead of shallots. Will double sauce next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Southern Fried Cabbage

Reviewed: Aug. 12, 2009
Very good! First attempt at fried cabbage. Left out oil as suggested and doubled bacon. Will definately make again and again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Rempel Family Meatloaf

Reviewed: Jul. 28, 2009
Wonderful! I have made this several times. Using onion soup mix, real onions and even dried minced onions. Always good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Oven Fried Chicken II

Reviewed: Jul. 26, 2009
Very good. Added seasonings (Lawry's seasoned salt, lemon pepper, garlic powder, adobo). Used finely crushed corn flake crumbs. I now keep corn flakes on hand just for times when I don't have bread crumbs in the pantry. Comes in handy and works well. Have made this placing butter in pan and also with placing chicken on wire rack. More flavorful in pan without rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kentucky Butter Cake

Reviewed: Jul. 19, 2009
Fabulous and very easy! Didn't have a bundt pan so I used an 8 by 11 inch pyrex dish and it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Crispy Fried Chicken

Reviewed: Jul. 19, 2009
Excellent! Followed exactly except added more seasonings (garlic powder, adobo, lemon pepper and seasoned salt).
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Don't Chicken Out

Reviewed: Jul. 14, 2009
Excellent! I also seasoned chicken with adobo, salt and pepper. I added onion and garlic to near-browned chicken and then added sauce and other seasonings along with a small amount of water. I added flour to thicken and served over rice. A nice change for chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chicken Tetrazzini IV

Reviewed: Jul. 7, 2009
Very good. Not bland if you season the chicken to taste. Used poultry seasoning, sazon season all, white pepper. Also sauteed mushrooms with a chopped onion and minced garlic. Used 2% milk instead of heavy cream and added some finely shredded monterey-jack cheese to rue. Also added finely crushed corn flake crumbs with Parmesan to make a crunchy topping. Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Baked Chicken Nuggets

Reviewed: Apr. 21, 2009
Very good. Didn't have Italian bread crumbs, used crushed corn flakes. Have made this twice in the past week. Never any leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Quick and Easy Tuna Casserole

Reviewed: Apr. 21, 2009
Fantastic. Didn't have noodles so I used elbow macaroni. Sauteed onion and a little minced garlic. Added milk, a little sour cream and about 5 slices of crumbled bacon and Celery salt. Topped with buttered corn flake crumbs mixed with Parmesan cheese. Baked at 350º for 20 minutes to brown topping.
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