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Tom J Hunting for Recipes
 
Home Town: La Rochelle, Poitou-Charentes, France
Living In: Elizabethtown, Kentucky, USA
Member Since: Aug. 2008
Cooking Level: Beginning
Cooking Interests: Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Walking, Hunting, Music, Wine Tasting
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Hunting for recipes
Hard at work!
My "Deer" Grandson
Grandchildren
Wish it was mine!!
About this Cook
Born in France (army brat),55 Married, 2 Girls, 2 Grandchildren
My favorite things to cook
Seafood, pasta, soups, pretty much anything that sounds good at the time.
My cooking triumphs
Salmon patties, fried potatoes and fried eggs.
My cooking tragedies
The first time I tried to cook anything, it was microwaved fish. Ended up using powdered sugar instead of flour. YUK!!! Wife didn't have canisters marked. My fault not hers. From then on I made sure I was using only the right ingredients. Found out that microwave cooking is not very good at all. Reheating,OK, but not for cooking.
Recipe Reviews 15 reviews
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BDukes Lima Beans, Cabbage and Smoked Sausage
I gave this 5 STARS(*****)Count them, 5. I am a big fan of soups. This is delicious. Didn't use Ham Hocks, none on hand. Only thing I added was a little onion powder, and some tomato juice. Thanks BDukes

1 user found this review helpful
Reviewed On: Jul. 20, 2009
Amby Rae's Cucumber Salad
I'm not rating this because I have not tried it yet, but some of the reviews were awful. Peoples tastes are different, you either like it or you don't. No sense telling others not to try a recipe because they may love it. Tom J

1 user found this review helpful
Reviewed On: Jul. 17, 2009
Country Fried Steak and Milk Gravy
I used to cook supper for my wife during the week when she came home from work to make sure her ailing father had something to eat. I consider myself to be a beginner at cooking. As long as you follow the recipe,(and I love All Recipes), one should be able to survive. I fixed this recipe to a tee and my wife and I loved it. Needless to say it was very tender and I will be making this again. Thanks, LIKESTOCOOK,...Tom J

2 users found this review helpful
Reviewed On: Jun. 18, 2009
 
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