cook's profile


Tom J Hunting for Recipes
 
Home Town: La Rochelle, Poitou-Charentes, France
Living In: Elizabethtown, Kentucky, USA
Member Since: Aug. 2008
Cooking Level: Beginning
Cooking Interests: Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Walking, Hunting, Music, Wine Tasting
Hunting for recipes
Hard at work!
My "Deer" Grandson
Grandchildren
Wish it was mine!!
About this Cook
Born in France (army brat),55 Married, 2 Girls, 2 Grandchildren
My favorite things to cook
Seafood, pasta, soups, pretty much anything that sounds good at the time.
My cooking triumphs
Salmon patties, fried potatoes and fried eggs.
My cooking tragedies
The first time I tried to cook anything, it was microwaved fish. Ended up using powdered sugar instead of flour. YUK!!! Wife didn't have canisters marked. My fault not hers. From then on I made sure I was using only the right ingredients. Found out that microwave cooking is not very good at all. Reheating,OK, but not for cooking.
Recipe Reviews 13 reviews
Country Fried Steak and Milk Gravy
I used to cook supper for my wife during the week when she came home from work to make sure her ailing father had something to eat. I consider myself to be a beginner at cooking. As long as you follow the recipe,(and I love All Recipes), one should be able to survive. I fixed this recipe to a tee and my wife and I loved it. Needless to say it was very tender and I will be making this again. Thanks, LIKESTOCOOK,...Tom J

0 users found this review helpful
Reviewed On: Jun. 22, 2009
High Temperature Eye-of-Round Roast
Tender..Tender..Tender Perfect..Perfect..Perfect All you need is seasonings you like.

1 user found this review helpful
Reviewed On: Jun. 15, 2009
Beef Heart Braised in Wine
If fixed right, this is delicious. Has the texture and taste similar to roast beef, just not stringy. I rate this 5 Stars becaause it's not expensive if you can find it at local grocer. I don't know if I can say this or not, but I can get it whole or sliced at Food Lion. I prefer whole. Thanks, Hunting for Recipes

3 users found this review helpful
Reviewed On: Jun. 15, 2009
 
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Cooking Level: Intermediate
About me: I am the mother of two young boys and I have a… MORE
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