I made these for a cookie of the month club Christmas present. I made them in January and they were perfect after a month of sweets. The texture was very good and they were not too sweet but really good with a cup of coffee or hot tea. They were gone in no time!! My only issue was that they stuck to the cookie sheet and were hard to get off without breaking. Overall, very good cookie to keep in your recipe box!

Reviewed On: Sep. 25, 2009

This rub is wonderful!! It is so flavorful and easy! We have tried it on tri tip and steaks (tri tip was better) and we have served it to family and now they ask for it specifically!! This one is definitely a keeper!!

Reviewed On: Sep. 25, 2009

I wasn't sure how this would turn out, but it was delicious!!! I used several different fruits in the salsa ans grape jelly. I also made it a couple of hours ahead of time and it kept really well. The chips were very easy and delicious! I will definitely be making this again!!

Reviewed On: Sep. 25, 2009