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Eileen's Spicy Gingerbread Men

Reviewed: Jan. 12, 2009

AWESOME! easy to roll out, turned out tasting fabulous and the only change I made was butter in place of the margerine. THANKS!

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I have made this about 10 times now, and here is what makes it perfect for me: no oyster sauce and a scant 3 TBSP fish sauce, add thin sliced carrots, add 2 TBSP minced ginger and add 1/4 cup peanut butter A staple in our household now!

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Fresh Ginger Cookies

Reviewed: Jan. 12, 2009

These cookies are great! the fresh ginger is wonderful and they are my new favorite cookies! THANKS!!

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Tangy Honey Glazed Ham

Reviewed: Jan. 12, 2009

AWESOME! made enough glaze that i froze the extra and used it on ham steaks for a very quick meal another night.

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Ultimate Shrimp Scampi

Reviewed: Jan. 12, 2009

SO GOOD! I have made it several times now and it is perfect! I didn't add the avocado, and used parm instead of asiago. I made a vegetarian scampi one time too and instead of shrimp, used tomatoes and broccoli. This is a great addition to my meal rotations!

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Beef Stroganoff III

Reviewed: Jan. 12, 2009

fabulous! just the way I had hoped it would turn out. I tasted awesome with just the right amount of sauce. I did have to let it cook about 1/2 a hour longer so the meat was fork tender, but i cut it into large chunks, so it may have been an error on my part.

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Peanut Butter Chip Chocolate Cookies

Reviewed: Jan. 12, 2009

these were sickeningly sweet. so much so that nobody would even eat them and I had to throw them out :( I was really hoping they'd be better based on the other reviews

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