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A Pad Thai Worth Making
I have made this about 10 times now, and here is what makes it perfect for me: no oyster sauce and a scant 3 TBSP fish sauce, add thin sliced carrots, add 2 TBSP minced ginger and add 1/4 cup peanut butter A staple in our household now!
5 users found this review helpful
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Reviewed On:
Jan. 12, 2009
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