Very, very good! I was worried there was too much liquid but once it sat at the end it soaked everything up and was wonderfully creamy. I used mushroom broth instead of chicken stock because for the vegetarians.

Reviewed On: Aug. 26, 2008

If you like blue cheese (which I do) then these are wonderful. If you don't like tangy, strong cheeses, then you will not like these. I doubled the amount of pear, used pie crust instead of filo, and didn't need any cream because the cheese melted nicely and combined with the softening pears. I made them for a small dinner party and thought I would have leftovers, but they were gone very quickly.

Reviewed On: Aug. 26, 2008