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No Mess Squash on the Barbeque
My Dad made this since I was a child and cooked over an open fire, but being more civilized, I use charcoal..anyway, he used potatoes and onions with butter sal and pepper..cook the same way. Always a hit at family gatherings and even today I make this for my family.
4 users found this review helpful
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Reviewed On:
May 16, 2009
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