Fabulous! I've made this recipe twice already!

Reviewed On: Jan. 16, 2009

I love one dish recipes and this one is quick and tasty. In fact, it was easily converted to a 1 pot stovetop dish! Added approx 1 tsp paprika in lieu of bell pepper and 1 can crushed tomato plus 1/3 c milk in lieu of tomato soup (thought I had some in the pantry thus the improvising). Added 1 Tbs chopped garlic. Also used entire 16 oz bag of egg noodles. After browning beef & onions a/o peppers are sweated, add next 8 ingredients. Combine & simmer until heated through. Fold in cooked noodles. Sprinkle with cheese. Cover, reduce heat and cook until cheese is totally melted. Delish... Looking forward to leftovers! Thanks for sharing!

Reviewed On: Nov. 19, 2008

The cream cheese/sour cream layer sets this recipe apart from other seven layer dips. I prepared this the night before for tailgating and it held up beautifully in the fridge. I left out the lettuce & bell pepper and added canned green chilis and diced habenero pepper for extra punch. My friends devoured it! I like this better than store bought!

Reviewed On: Oct. 27, 2008