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Rreed

Home Town: Lowville, New York, USA

Member Since: Aug. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy

Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting

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Recipe Reviews 2 reviews

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Brown Sugar Meatloaf

Ok so I like to take pride in my various meatloaf concoctions....I can use just about anything kicking around and make it tasty. But I had time to try someone elses recipie so I gave this one a try. My husband said at the end of the meal that he has to say " that is the best meatloaf you have ever made" I used bread crumbs instead of saltines and like some of the other reviews I prefer my meatloaf to bake on a cookie sheet so that the edges are nice an crispy and not sitting on the grease. I put the glaze on top and it was awesome!!!!

2 users found this review helpful

Reviewed On: Sep. 11, 2009

Buffalo Blue Cheese Chicken Burgers

These burgers were a hit with my kids...not so much with my husband. The flavor was outstanding...texture a little soft. Very important to chill mix before cooking. I also coated them in breadcrumbs before frying so they held together better.

3 users found this review helpful

Reviewed On: Dec. 7, 2008

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