Great recipe. Definitely restaurant-quality. I have to agree with the others, it definitely needs at least 3, if not 4 tablespoons of pesto. Will make again and again!

Reviewed On: Jan. 11, 2009

Thank you to whoever submitted this recipe. I used this for my first attempt at making cut-outs and they turned out fantastic! I would definitely use almond extract next time I make them to give them a little more flavor, but the consistency was perfect. As long as you roll them out on a floured surface, they'll be perfect! I had to add a lot more hot water than suggested for the icing...but it turned out great as well!

Reviewed On: Dec. 9, 2008