My first attempt at this recipe resulted in a caramelized, stinky, burnt mess. The second time I left the cover off so that I could keep an eye on the candy thermometer. When I poured the candy into the pans I think I may have done so too thickly(?) as the candy was very saturated and mushy- it didn't harden at all and was very chewy. I was able to make 6-8 twists out of one pan of candy.. and those tasted and looked amazing. I will try this again sometime maybe using cookie sheets instead of the baking pans.

Reviewed On: Dec. 21, 2008

This was a fantastic dinner made according to recipe with a thin layer of cheddar cheese underneath the top crust. Great for a cold night!

Reviewed On: Nov. 22, 2008

My fiance and his study-buddies loved this chili. He's a vegetarian so I left out the beef. One of the cans of tomatoes had chili's in it and boy did that make the chili spicy! I little too much for me, which is why it only got four stars. I will probably be making this recipe all winter long.

Reviewed On: Nov. 16, 2008