I found this recipe, when searching for wheat-free recipes... and was SO pleased with it's results. However, due to taste preferences & availability, I did make a few changes. Here is what I did...I used brown sugar instead of white... increased the sugar & cinnamon amounts, to better coat the apples... substituted oat flour (rolled oats in the coffee grinder - about 1/8 cup whole oats = about 1/4 cup flour) for the rice.... and I omitted the coconut! It turned out SO amazingly delicious!!! (and the family devoured it!) I will definitely make this one again!!

Reviewed On: Jan. 25, 2009

Fabulous! We were looking for a good sugar-free cake, for my my daughter's first birthday.... as we try to avoid giving her sugar. We made this cake... and it was a HUGE hit with everyone, esp my health conscious friends at her birthday party!!

Reviewed On: Oct. 7, 2008

I make this recipe all the time... and our family loves it! I make this in the food processor, which results in a lovely, creamy mashed potato! I too omit the sugar as well as the steak sauce, and I add minced onion & extra garlic. It's an awesome side dish to most meats... esp. steak!! Delicious!

Reviewed On: Sep. 23, 2008