smelled so good while cooking. went to garage for a minute and came back with house full os smoke! totally burnt the heck outta the seed. i think these need to roast for about 1/2 the time, as I was not even 2/3 way through cooking per recipe. will try again soon!

Reviewed On: Oct. 27, 2009

I grew up on portuguese food and must admit that this was very good. a little too spicy, so next time, i will cut back on the red pepper flakes. juicy, flavorful, colorful... great over rice! even better the next day!

Reviewed On: Oct. 9, 2008

This was very good. my hubby LOVED it. even my 3 year old ate some meat. i did not have crm of shroom, but I did have crm of chicken w/ shroom. i made 1/2 recipe. i added just a tiny bit of onion powder, garlic salt and blk pepper and sprinkled the chops with them before layering. also used frozen green beans as i despise canned veggies. very good. will make again but with crm of asparagus soup and frozen or fresh asparagus. next time, i will slice my chops thinner as it took a little too long to cook.

Reviewed On: Oct. 9, 2008