These are soooo YUMMY! I doubled the recipe and used almonds and pecans. I did use vanilla instead of water in my egg whites and added brown sugar (not much because I was almost out). I also added some cinn/maple sprinkle that I had on hand. They turned out crunchy and delicious...

Reviewed On: May 13, 2009

I loved this salad and will be making it again soon. I followed the recipe except I used scallions instead of onions and added diced celery and cucumber. It was perfect and all of the green vegetables looked good with the dilly dressing. YUMMO! I can't wait to try it with canned salmon as well! Thanks for the great recipe!

Reviewed On: Feb. 26, 2009

After bing snowed in for a week, I was raiding the cupboards in search of food and found a can of salmon. I looked for a recipe that didn't call for bread crumbs or saltines, cornflakes...because I didn't have them on hand. This recipe was perfect! I did add some onion, dill, garlic salt, and pepper. I also dredged them in flour before frying and they turned out crispy on the outside-moist inside-& very flavorful! YUMMO!

Reviewed On: Dec. 22, 2008