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Jelly Doughnuts
Excellent recipe. I found that you really need to wet the pastry edges to get both pieces to stay together in fryer & not lose jam everywhere but a success first time & will definately make again. Even better is they freeze & can be re-heated in about 30-45 secs each depending on microwave strength.
3 users found this review helpful
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Reviewed On:
Sep. 27, 2008
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