We are homesteading on 50 acres and my *job* is raising all of our own meat and vegetables. I raise grass fed beef and lamb. We also raise free range chicken and confined pigs. I have always loved cooking and im blessed with a hubby who will try just about anything i cook so i make up a monthly menu with 2/3 tried and true favorites and 1/3 new recipes..most of which these days come from allrecipes.com because i love this site! Our goal is to eventually raise everything that we eat. I cook every meal from scratch and try hard not to use anything thats processed. Everything! I just love to cook! My favorite recipe would probably have to be the lambchops with balsamic reduction. Since we butcher our own meat instead of cutting the lambchop section of the lamb into lambchops my hubby debones it and cuts that strip of prime meat into lambsteaks. With the balsamic reduction they are to die for!