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Nature's Bandit
 
Member Since: Aug. 2008
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Italian
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About this Cook
I'm very new to cooking
My favorite things to cook
Rice Krispie Treats
My favorite family cooking traditions
Eating after cooking
My cooking triumphs
I didn't starve the first summer cooking
My cooking tragedies
I've ruined easy mac
Recipe Reviews 5 reviews
See All Reviews 
Easy Baked Chicken Cordon Bleu
One word: wow. I can't believe such an amazing dish can be prepared with such basic ingredients and preparation. The only complaint I have is that the cheese leaked out of the sides of each chicken breast. I fully expected it, but if you can keep the cheese inside the chicken I think it would be even more amazing.

0 users found this review helpful
Reviewed On: Jul. 5, 2009
All-Around Good Smoothie
Has an unpleasant aroma, but it tastes great and is extremely versatile.

0 users found this review helpful
Reviewed On: Nov. 3, 2008
Sesame Beef
Try cooking some pea pods along with the beef. It adds some much needed green to the dish, plus they taste great. Make sure you let the meat marinate for a longer time, I only let it sit in the fridge for about an hour and the sauce separated back into oils and waters.

0 users found this review helpful
Reviewed On: Oct. 12, 2008
 
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