I didn't have any white wine on hand so I substituted with cider vinegar...I know, not really close in flavor but it didn't come out too bad. It is a light marinade with good flavors. I want to try it again with some white wine next time.

Reviewed On: Mar. 6, 2009

This was OK but kind of bland as others have mentioned. I skipped the pan frying as I figured that a lot of the bread crumb coating wold just fall off. I used chicken breasts on the bone and had to cook it 1 hour 15 minutes. Maybe seasoned bread crumbs would add more flavor. I used panko bread crumbs for extra crunch but this recipe just wasn't as flavorful as I was expecting.

Reviewed On: Mar. 6, 2009

I basted every 10 minutes like the recipe said but like others have mentioned it didn't impart much flavor into the chicken. I think this is better suited for a marinade. I'll try it again as an overnight marinade.

Reviewed On: Mar. 1, 2009