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> Rob E. L.
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Rob E. L.
Member Since:
Aug. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Frying, Slow Cooking, Asian, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies:
Knitting, Gardening, Walking, Music
Recipe Box
3 recipes
Title
Type
Overall Rating
Member Rating
Aioli
By:
Nina
Kitchen Approved
Portobello Mushroom Burgers
By:
Bob Cody
Kitchen Approved
Buttery Soft Pretzels
By:
CHRISTA ROSE
Kitchen Approved
Recipe Reviews
1 review
See All Reviews
Aioli
No matter how much I whisked and no matter the food processor I could not get the base to be "light and creamy." Creamy it was, light it wasn't. I ended up using store mayo with the lemon, garlic, salt, and pepper added, which is likely what I will do anymore.
0 users found this review helpful
Reviewed On:
May 25, 2009
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