I made this for my building (military barracks). Not exactly the most picky group of eaters, but I still got rave reviews. When I saw Creole seasoning I new exactly what to use (Tony's Creole Seasoning). Also, as a safety footnote: Fill your fryer with water & put the turkey in (Before cooking of course). This will tell you roughly how much oil to use when you do start cooking.

Reviewed On: Nov. 6, 2008

This is a great recipe. Kids loved it & it works great for cook-out's/picnics. First thing my family decided was to put it on a hamburger bun as sloppy joes.

Reviewed On: Aug. 24, 2008