I made this for some of my friends in my little college apt. I was surprised how moist the burgers were even after i grilled them on a George Forman. I eliminated the liquid smoke and instead added some greek seasoning. It really made them taste great. Thanks for a wonderful easy recipe.

Reviewed On: Sep. 7, 2009

I like this recipe the first time I made it. But the second time the bread seemed too heavy. So the next time i made it I added 1/2 tsp more yeast. I also allowed for the bread to rise longer after i had formed the loaves. (about 1-2 hours in a sunny spot.) When it was time to bake them I also put a pan of boiling water in the oven for the first 10 minutes. It made the loaves much crispier. For a sweet treat i made chocolate filled baguettes. When forming the loaves I added dark chocolate morsels, then rolled the loaves so that they had a chocolate center. They were a delightful breakfast surprise for the family.

Reviewed On: Feb. 21, 2009