Really great recipe for authentic Mexican red chile...To make it perfect for me I added/changed as follows: 2 pounds cubed meat (I know, it's a lot less) 4 c total water for recipe, all of which I add to puree with the chiles, add 1 1/2T cumin, 1T chile powder, 1T crushed red pepper, 1t Mexican oregano, 1/4t thyme, and 2 cloves minced garlic. Use remainder of flour to thicken, sauce should be slightly thick and gravy-like when done. Thanks for a super recipe...

Reviewed On: Aug. 30, 2008