Very yummy. Used 1/2 white and 1/2 milk chocolate to fancy it up a little.

Yum!

Wow. These are good. I believe my quest for the perfect sugar cookie may be over.

This was probably the best strawberry cake I have ever had. I did not tweak the recipe and it turned out fine (as written, you should sift the flour before measuring). For the folks who had issues with the cake falling: Do not overbeat while mixing. I used a wooden spoon to mix this one and the texture was perfect! Served with Rick's Special Buttercream Icing, with fresh sliced strawberries between the layers. This is a keeper.

So it turns out that I don't really like red velvet cake. That being said, the people to whom I fed this cake that do like red velvet cake thought it was divine! Followed the recipe for the cake and the frosting exactly. Did not have any trouble at all with the frosting separating or being grainy. I will use this recipe again for sure! (SIL has a birthday coming up...)

Super frosting! After reading all of the reviews that said the frosting didn't fluff up, I actually think I may have overbeaten it a little bit. However, it was still wonderful! I followed the recipe exactly and didn't encounter any problems at all. Perfect compliment to a dark chocolate cake!

Now that's good stuff right there. (**Had plenty left over to make Saltine and frosting sandwiches**Don't knock it 'till you try it**)

This cake was ok, but it is not a white cake. It's a yellow cake. I make it twice. The first time, it was missing something and I couldn't figure out what it was. Two tsp of vanilla ought to be plenty for a small cake like this. Then I made it again the next day (for the second layer) and realized that there is no salt in the recipe. I added a scant 1/2 tsp and it was much better, but still a little bland. Per other reviews, I added a little more milk than called for, and it was moist enough and pretty dense, which was what I was after. As a general rule, when creaming butter and sugar, I add them to the mixer, turn it on and leave it while I grease and flour my pans. Usually, that gives the sugar and butter plenty of time to get nice and fluffy.

I made this cake just as written and it was super yummy! Didn't have any trouble with sticking; just greased and floured the pans. The cake came out very moist, very dense and very rich. I used the Rich Chocolate Frosting from this site and it was very good, but I think it will be even better with a vanilla frosting. Will try that next time.

YUM!!!

This was pretty good. I added a little mint extract for some extra kick. I think next time I will add a little more;-) but good over all. Very quick and easy, too.

These were just ok. I used strawberry cake and french vanilla icing. I tasted the "batter" after I mixed the cake and the icing together, and it was fantastic. After chilling and dipping in chocolate, they weren't so good anymore. Not even my 4-year old liked them. Due to all the good reviews, I will still include them in my cookie gift bags for Christmas. Hopefully other people will like them more than I did.

I think I may have boiled it for a bit too long, but it turned out great anyway!

These are great! Due to my son's peanut allergy, I substituted Sunbutter (made from sunflower seeds) for the peanut butter, and it worked fine.

This stuff is great. I will never use anything else on my sugar cookies again!

Unfortunately, I did not read the other reviews prior to baking these. They were a little bland for my taste. Next time I will add more vanilla and try to swich out one cup of white sugar for one of 10x. However, once I got the sugar cookie icing on them, they were to die for. We can't stop eating them. Fortunately, the recipe made tons of cookies.

The dough was very sticky (despite many hours of refrigeration) and kind of difficult to work with. However, the cookies themselves were very good.

This is wonderful. The second time I make it, the only thing I changed was to reduce the parsley to one tablespoon. Three just make it look weird.

These were pretty good, but they were missing something...I'll make them again, but I'll play around with the spices next time.

This recipe is great!!!! It makes three big loaves, but I have to keep making more because they keep disappearing! (Probably because they make such great gifts.) Also, my four-year-old refers to this as "the yummy bread" ;-)