I wasn't very impressed with this recipe. The preparation is complicated and the results weren't good enough to justify the effort. There are easier ways to make a better, smoother rice pudding. Also, with the added meringue the dish was too sweet. If you plan to make it I suggest reducing the amount of sugar in the meringue by about half. In its favor, the finished dish looks wonderful.

Reviewed On: Aug. 15, 2008